All you need to know about Jesse Pinkman in two screencaps
I tried so hard to scroll past this. I really did.
damn it Radio 2
I just learned a new method for business.
and, if you can’t get toasted pearl Couscous handpicked and blessed by a Moroccan shaman on the first tuesday of the winter harvest for your Sautéed Escarole then store bought is fine
if you cut the tip off, how do you seal it when you save it for later?
^^^ Seriously. How do you store it after you open it?
Step one: step two:
Y’all need Jesus.
or even more easy way?
shots are currently being fired
this made me laugh so hard tbh